Saturday, October 6, 2007

Dinner Menu

TO START

Scallops
seared scallops, confit cherry tomatoes, sweet corn coulis, white truffle oil, crispy leeks

Oysters
flash-fried select oysters, shrimp & corn salad, cucumber aioli

Crab Cakes
arugula salad, buttermilk vinaigrette, whole grain mustard beurre blanc

Prince Edward Island Mussels
saffron infused white wine, garlic, fresh herbs, grilled foccacia

Ravioli
house-made ravioli, filet, boursin, wild mushrooms, tomato fondue, arugula, champagne vinaigrette

Spring Rolls
lobster & shrimp, pineapple wasabi, ginger confit, sweetened soy reduction


SALAD

Bistro Field Greens
crispy fried red onions, cucumbers, cherry tomatoes, balsamic vinaigrette

Caesar Salad
romaine hearts, radicchio, parmesan crisp, sourdough croutons, caesar dressing

Mozzarella Salad
house-made buffalo mozzarella, baby greens, heirloom tomatoes, white balsamic herb vinaigrette

Lobster Salad
lobster & lump crab, brioche, frisée, tarragon buttermilk dressing, citrus-carrot reduction

ENTRÉE

Quail
house made andouille sausage & cornbread stuffed, shrimp risotto, loaded spinach, rosemary jus

Atlantic Salmon
grilled, horseradish crusted fingerling potatoes, loaded spinach, whole grain mustard beurre blanc

Filet Mignon
USDA Prime, house made boursin, herb roasted fingerling potatoes, grilled asparagus, red wine jus

Ashley Farms Chicken

herb crusted, pan seared, mushroom risotto, roasted asparagus, cherry tomatoes, pan sauce

Shrimp & Scallops

grilled shrimp & scallops, zucchini, squash, eggplant, dirty rice, salsa verde, beurre blanc

Niman Ranch Osso Bucco
braised pork shank, cheddar cheese grits, asaparagus, maderia demi glace, crispy fried red onions

Rib Eye
14 oz. USDA Prime, bistro fries, grilled asparagus, rosemary jus

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