MONDAY
October 8th 7pm
$75 per person, seating is limited
1st
kumamoto oyster, sashimi tuna, pinapple wasabi, sweet chili glaze, rock salt
Laurent-Perrier Brut
2nd
miso marinated kona kampachi, cassoulet of edamame, swiss chard, duck confit, tarbais, shiitakes
Domaines Barons de Rothschild Reserve Bordeaux Blanc
3rd
hudson valley foie gras, crispy tuna roll, ginger confit, balsamic reduction, micro field greens
Akadama Plum Wine
intermezzo
ginger lime sorbet, candied ginger
4th
green tea smoked duck breast, truffled sweet poato puree, roasted mushrooms, maderia demi glace
Otokoyama Sake Jumai
5th
szechewan peppercorn crusted kobe hangar steak, cilantro-lime maitre d'hotel butter, saffron frites
Sapporo
6th
plum & mango mochi, raspberry puree
Sakitini
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